Feed your body. Change your life.

Volume 1, Issue 2
July 2006

table of contents


darshana's note

health tips

client testimonial

upcoming events


Fruition
Women's Health
415 552 8344
info@fruitionhealth.com www.fruitionhealth.com

 

personal note from darshana

Hello!

WE'VE BEEN ON THE MOVE!

Hence our delay in our on line newsletters…but now we are back and ready to serve you with delicious recipes, health tips and inspiring stories from our clients.

So what have we been doing?

First our offices have moved. We're located in the heart of the San Francisco! We're at the corner of Church and Market Street. Now it's easier to get to us for sessions, workshops and gatherings.

Even more exciting is the addition of our new Health Counselors.

I'd like to introduce to you …

Alice Moore, my dear friend and Fruition Health's Senior Health Counselor. Alice and I worked together for 5 years in NYC. We are thrilled to be working together again. When Alice was 27 years old, she picked up a magazine from the Institute for Integrative Nutrition in NYC and read the words: YOU ARE WHAT YOU EAT! she thought, "Oh no! I'm diet coke and pizza! This can't be good!" She knew in her heart that her depression and mood swings were the result of poor nutrition. Once she made that discovery she decided to change gears and start to take action. Learn more about her story and how she can support you at www.fruitionhealth.com/counselors_alice

Zoe Sipe - Another friend and former student of mine has also joined Fruition. In junior high school, a friend of Zoe's looked at her in disbelief when she put real cream cheese on her bagel."That will make you fat," she said. Zoe went into the bathroom and began looking in the mirror at a whole new person. By high school, almost all of her friends had eating disorders and she slowly joined them.   Read more about how Zoe turned around her relationship with her body and herself at www.fruitionhealth.com/counselors_zoe

As you can see the three of us have had our own journeys and transformations with food and our bodies.

We share our stories because we care about you, your health and your life.

We hope you enjoy reading our newsletter. Please, join us for an initial health counseling session, our programs or workshops.

Chow for now!

back to top

 
health tip of the month

A DIETER'S MIND
What really feeds you?

This office move has really challenged me. I notice my mind having thoughts like "Can I really have all I want?".

Here I am moving my office to a bigger space, hiring counselors to see clients, growing my business and I haven't even shared with you all the personal things I have been doing.

Being a reformed dieter, of course I would think this way. A dieters mind says "I cannot eat lunch AND dinner: "I cannot have dinner and dessert." A dieters mind says "I cannot eat in the morning, noon and night."

As dieters we think "How little can I eat today and still get by?"
I wonder "If we think this way with food, is this the way we also live our lives?".

I don't have an eating disorder anymore. I eat through out my day, healthy, delicious mostly home-cooked, organic food. I enjoy it. I love eating!

But what are other areas of my own life (or your life) where we still think like dieters.

At Fruition Women's Health we look at food in two ways:

First- we look at the food you actually eat: your veggies, fruits, grains, fats, proteins, etc…

Second, we look at what is called primary food*.

Primary foods are all the things that feed you that don't come on your plate. Things like your job, your relationships (all kinds of relationships: friend, family, significant others, pets). Also things like exercise, spirituality, creativity, etc.

As a dieter, and believe me I was an expert dieter, I often thought that the pounds needed to come off first, my body needed to change FIRST before anything in my life could change.

You probably recognize this thought: When I loose those 5-10-20 pounds then I'll feel better, start dancing, have a boyfriend, travel, wear that bikini, let myself relax...

Fill in the blank right?

We think "First I'll get the body 'right', then the rest of my life".
I will admit that when we eat well, get regular exercise and feel good in our body we are more motivated to do the other things in our life.
But does it need to come FIRST?

Perhaps your soul, your spirit, is aching for something and if that something gets the attention it desires, the pounds will come off, your digestion will flow more freely, your periods will regulate, you will get more sleep…Do you see where I am going?

My belief is that it all needs to happen at the same time.

Feeding ourselves, I mean truly FEEDING OURSELVES, doesn't happen in isolation, counting calories, or through restriction. Feeding ourselves doesn't mean abstaining from eating when we are alone so that we'll appear "normal" because we eat when we are out with friends.

Feeding ourselves happens when we eat healthy foods and learn to feed our soul.

Your assignment :

PART 1:
This week make a list of 5 things you will do WHEN you finally have the body you want. (If you have the body you want but still hold off on doing things, write them down!)

PART 2:
Pick one and think of 1-2 action steps you can do NOW. Start taking action on what you really want from life even before your body/health is where you think it should be. For example: I want to wear that sexy shirt. I want to start to dance. I want to ask that person out for a tea or a date.

PART 3:
Think what foods would serve you to complete this action and continue practicing.

INQUIRY:
What happens when YOU find the foods that nourish your cells and the foods that nourish your soul?

* Primary Food - a term that my mentor and teacher Joshua Rosenthal, director and founder of The Institute for Integrative Nutrition, invented.

back to top

  recipe of the month

This sprout salad is great for your liver and improving your energy.

I didn't make it up.
It comes from one of my favorite restaurants cookbook.
It's called Angelica's Kitchen and its located in NYC in the East Village.
If you are in the hood I suggest eating there. Enjoy!

Mixed sprout salad with mint vinaigrette

Salad base:
2 cups mung bean sprouts
2 cups snow peas shoots or sunflower sprouts
1 cup finely sliced red cabbage
1 cup finely sliced green cabbage
1 cup match stick daikon
1 cup match stick carrots

For mint vinaigrette
4 tablespoons chopped fresh mint
1/2 cup apple cider or juice
1/4 cup rice vinegar
2 tablespoons shoyu/ tamari
1 tablespoon olive oil

GARNISHES: (optional)
1/2 cup peanuts
1-cup watercress- chopped
more sprouts

Toss salad veggies and sprouts in a mixing bowl
In a separate bowl whisk together the mint, apple cider vinegar, mirin, shoyu and olive oil
Toss salad and vinaigrette
Serve over watercress, sprinkle with garnish

If using garnish:
Preheat oven to 350 degrees
Spread peanuts on cookie sheet and toast for 10 minutes
Remove peanuts and allow them to cool before adding to salad

back to top

  client testimonial of the month

Heavy, painful periods and incessant sugar cravings landed me at Darshana's doorstep.We worked together successfully to balance out my health, both physical and psychic. It became clear to me that the more I integrated my passions (primary foods) into my life, the less I needed to use sugar to act as a substitute for the experiences I was denying myself. The more I allowed myself to experience my emotions, the less I needed to numb them with a sugar binge.

Now when I eat a brownie sundae it's a choice rather than a necessity. In our fast-food-addicted, nourishment-as-entertainment capitalistic society, I don't think that's an experience many people have.

When Darshana and I started working together I also didn't know much about cooking or nutrition. My family ate takeout, frozen yogurt, low fat cookies and granola bars. Darshana's cooking classes helped me to understand how to nourish myself. Her recipes are actually delicious AND healthy: a combination I really hadn't found before. Now I know the basics of what to reach for when I'm hungry, and I enjoy what I'm eating.

I've had a lot of therapy and not one therapist has blown my paradigms out of the water like Darshana has. She sees right to the heart of the experience, gets you out of your head, and into your body where you belong.

- Stephanie, 28, therapist/actress/writer/performer

back to top

  upcoming events

MONTHLY HANDS ON WHOLE FOODS COOKING CLASSES

Cooking classes that make food fun!

In these classes you will learn how to:

  • Cook healthy foods quickly & easily
  • Master chopping and other basic kitchen skills
  • Take charge of your life in the kitchen
  • Cook more intuitively
  • Feel confident with lots of new recipes
  • Curb sugar cravings naturally
  • Demystify fats and oils
  • Support your health with nutrition
  • And much, much more

Our hands-on cooking classes focus on QUICK, EASY and HEALTHY COOKING.

Each class includes instruction for 7 dishes, a full set of recipes, notes and a delicious, organic meals. Plus, you'll have the opportunity to connect with a loving community of people who can support you as you make changes to your lifestyle.

NEXT COOKING CLASS:

Summer Cooking

This summer class is full of surprises. Learn the ins and out of summer cooking, using the grill, making homemade pizzas, quick summer vegetables and refreshing desserts.

Thursday August 3, 2006 and August 10, 2006

To register email info@fruitionhealth.com
For more information click www.fruitionhealth.com/services_classes


INDIVIDUAL AND GROUP PROGRAMS

The Fruition Women's Health Program is not a diet. It's a holistic health counseling program that will transform your relationship to food and your body. We empower women to live the lives they want without compromising their health.

Join us for an initial consultation. During the session we will review your health history in detail and discuss your health goals. Then we will work together to design a program that focuses on your specific health concerns.

Contact us now at info@fruitionhealth.com or call 415-552-8344 to schedule your initial consultation.

back to top


Please feel free to pass this newsletter along to friends, family or anyone you think may enjoy it. If you do, please forward it in its entirety, including our contact and copyright information.
We would greatly appreciate it! Thanks!

 

 

 

 

 

©2006 Fruition Health
www.fruitionhealth.com
Transforming women's relationship to food and themselves.

The Fruition Health Newsletter is written by Darshana Weill. If you have any questions or comments, please send them to me! darshana@fruitionhealth.com
Subscribe to Fruition Health News:


Email List Management by Ezine Director